Green Pea Cookies

Three more weeks till Chinese New Year. Since Chinese New Year cookies are getting more and more pricey, I have decided to make some on my own. Today I have decided to make a green pea cookie. I have regretted to add in too much flour till I have problem finish shaping them. Thank God I have an assistant aka boyfie to help me up. Not a perfect piece, but a sincere and most importantly they are edible. :p

Here's the recipe for the green pea cookie i have made:

500g green pea powder

400g self raising flour 

300g icing sugar (The cookie ended up a bit too sweet for me. I would suggest to reduce it to 250g or lesser, else use castor sugar)

Cooking oil to blend everything up (I added some salted butter cos I would like to have my green pea cookie to smell richer)

Egg(to bind the mixture even better. I didn't add it, it's still ok but a little buy fragile when i shape it)

Preheat your oven 165 degree Celcius.

After shaping your dough to the baking pan, then just bake it for about 25minutes (time is varies. Your cookie is done if it's a harden a bit. Don't over bake it if u don want to eat a rock cookie :p)

Let it cool and then keep it tight in a container. 

 

We spent about 4 hours making 7trays(about 252) of cookies as we have problem shaping it. We will definitely use the cookie press if we have one(soon to get one). Hahaha.